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Assessment of endemic microalgae as potential food for Artemia franciscana culture

机译：评估地方性微藻作为卤虫（artemia franciscana）培养的潜在食物

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Juan M Pacheco-Vega; Marco A Cadena-Roa; Felipe Ascencio; Carlos Rangel-Dávalos; Maurilia Rojas-Contreras;
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1. Potential of refrigerated marine cyanobacterium Synechococcus elongatus used as food for Artemia franciscana [J] . Sánchez-Saavedra M. del Pilar, Paniagua-Chávez Carmen Latin american journal of aquatic research . 2017,第5期

机译：冷藏海洋蓝藻长柄突触球菌被用作方济各会的食物的潜力
2. Potential utilization of Artemia franciscana eggs as food for Coleomegilla maculata [J] . Riddick EW, Wu ZX, Rojas MG BioControl: Journal of the International Organization for Biological Control . 2014,第5期

机译：弗朗西斯科虫卵可能用作斑纹鞘翅目食物
3. Effects of four food dyes on development of three model species, Cucumis sativus, Artemia salina and Danio rerio: Assessment of potential risk for the environment [J] . Motta Chiara Maria, Simoniello Palma, Arena Carmen, Environmental Pollution . 2019,第Octa期

机译：四种食用染料对三种模式物种黄瓜（Cucumis sativus），卤虫（Artemia salina）和里约热内卢（Danio rerio）发育的影响：对环境的潜在风险评估
4. AN ECONOMIC ASSESSMENT OF THE POTENTIAL AND COSTS OF INVESTMENTS IN RD IN AGRICULTURE TO AVOID LAND USE CHANGE AND FOOD SECURITY EFFECTS OF BIOENERGY [C] . Zuzana Smeets-Kristkova, Edward Smeets, Hans van Meijl 24th European biomass conference: setting the course for a biobased economy . 2016

机译：农业研发投入潜力和成本的经济评估，以避免土地利用的变化和生物能源的粮食安全效应
5. Food and feeding of the brine shrimp Artemia franciscana (Brazilian "Macau" population) in semi-intensive culture. [D] . Campos, Alberto Alves. 1998

机译：半集约化养殖中的虾对虾Franciscana（巴西“澳门”种群）的食物和饲料。
6. Does a Change from Whole to Powdered Food (Artemia franciscana eggs) Increase Oviposition in the Ladybird Coleomegilla maculata? [O] . Eric W. Riddick, Zhixin Wu 2015

机译：从全脂食品变为粉状食品（法国卤虫卵）会增加瓢虫鞘翅目中的产卵吗？
7. Title 12 Project to Assist in the Development of In-Country Production of Brine Shrimp (Artemia) for Use as Food for Aquaculture Organisms in Indonesia [R] . Maugle, P. D. 1984

机译：标题12协助开发国内生产盐水虾（卤虫）的项目，用作印度尼西亚水产养殖生物的食品

Assessment of endemic microalgae as potential food for Artemia franciscana culture

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